Balsamic Vinegar Potato Salad

Gue nyoba menu ini pas di pot luck gereja beberapa minggu yang lalu... enak juga.. =)

INGREDIENTS:
5 medium red potatoes, diced
1/2 small onion, chopped
1/4 cup diced roasted red peppers
1/2 (2 ounce) can sliced black olives, drained
1/2 (5 ounce) can quartered artichoke hearts, drained
1/4 cup balsamic vinegar
1 1/2 teaspoons olive oil
1 1/2 teaspoon dried oregano
1 1/2 teaspoon dried basil
1/4 teaspoon mustard powder
1 tablespoons chopped fresh parsley

DIRECTIONS:
1.Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.

2.Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.