Cheese & Summer Sausage

This recipe is for ending this summer 2005 :

1 pound pick-up size summer sausage
1/2 pound Havarti with dill
1/2 pound Gouda or Edam cheese
1 pound green or red grapes
1 pint grape tomatoes

Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.