Ok, I'm putting this homemade buttermilk recipe in here so I don't forget! :) Also, I'd like to share some info that might useful for all of us who like to cook!
1 cup buttermilk = 1 cup milk + 1 tablespoon vinegar.
Since I only use 1/4 cup buttermilk in my homemade banana bread, I'll just use 1 teaspoon vinegar in 1/4 cup milk. Sometimes we have few too-ripe bananas, so I end up always making "accidental" banana bread. Just like last week. For variety, I've incorporated cheddar cheese. (Jadinya roti pisang keju dech!)
That's it for now, see you in my next blog!
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